0:00 But now we've seen that previously 1% of people opted for the plant-based entree. Now 50% are sticking with that plant-based entree. And in that we reduced our carbon emissions by 36%. We um saved about 59 cents per plant-based meal that we served. And we still have patient satisfaction at roughly 98%. So we're doing really good. The hospital system uh really embraced it. and Sedexo, the operational partner,
0:30 uh, the food service partner behind it, also did some wonderful, wonderful work. >> Hi, I'm Dr. Scott Stole and welcome to a regenerative life podcast where science becomes hope, food becomes a [music] catalyst for healing, and every conversation explores the profound connections between personal health, human flourishing, and the earth and the future that [music] we will share together. But more importantly, we'll explore one of the most important questions of our time. What happens when we actually begin living in alignment with the way we were designed? Hi and
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