📚 Main Topics

• Introduction to the dish
• Ingredients preparation
• Cooking process
• Final presentation and serving suggestions

✨ Takeaways

• Dish OverviewBlack pepper beef stir fry is a quick and delicious meal that can be prepared in under 20 minutes. It features juicy, tender beef with a strong peppery flavor, making it a great pairing with rice noodles or pasta.
• Ingredient Preparation
  • Ginger and Garlic4 slices of ginger and 6 cloves of garlic are used.
  • OnionHalf an onion is diced, and the other half is cut into strips.
  • Bell PepperAny color bell pepper can be used, cut into strips.
  • BeefCut across the grain, marinated with soy sauce, dark soy sauce, water, baking soda, and corn starch.

🏁 Cooking Process

1. Stir Fry VegetablesStart with onion and bell pepper, adding oil, sugar, salt, and rice wine for flavor. Cook for about 1.5 minutes and remove from the pan.
2. Sauté AromaticsAdd diced onion and ginger to the pan, sauté until slightly brown, then add black pepper in two batches.
3. Cook BeefAdd marinated beef and minced garlic, stir fry until 50% cooked. Optionally add rice wine.
4. Finish the DishAdd water to thicken the sauce, then return the vegetables and remaining black pepper to the pan. Toss everything together.

🧠 Lessons

• Marination TechniqueAllowing the beef to absorb the marinade before adding oil enhances flavor and texture.
• Cooking OrderStir frying vegetables first prevents overcooking and maintains their crunchiness.
• Flavor BalanceUsing a generous amount of black pepper is key to achieving the dish's signature taste.
• AdaptabilityThe recipe can be adjusted for dietary preferences, such as omitting rice wine.